Just thought I’d share my easy, squeezy meatloaf recipe.
2 lbs lean ground beef
1 envelope vegetable soup mix (Knorr’s is all I’ve been able to find recently, but I prefer Campbell’s)
1 generous cup savory herbs stuffing mix (more or less, depending upon the leanness of ground beef)
1 gallon size ziploc bag
Preheat oven to 350º F, place all ingredients in bag, zip, and knead until thoroughly mixed.
Shape into loaf, place in loaf pan, bake for 45 min – 1 hour.
It’s quick, tasty, and cleanup is easy.
Please let me know how you like it if you try it.